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Original Whirl Original Whirl
  • Course Types: Side Dish
Potato rosti

Ingredients

  • 100g Flour
  • 4 large Potatoes
  • Spring Onion
  • 6 tbsp Original Whirl

Products Used: Original Whirl

Whirl butter

Method

  1. Grate potatoes into a clean tea towel and squeeze to release moisture.

  2. Chop Spring Onion.

  3. Mix potatoes and onion into plain flour and create potato balls and flatten.

  4. Heat Original Whirl and fry the rosti mixture for 3 minutes each side.

  5. Place onto kitchen roll to drain excess oil.

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