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Original Whirl Original Whirl
  • Course Types: Starter
Hollandaise

Ingredients

  • 125g Original Whirl
  • 2 egg yolks
  • ½ tsp white wine vinegar
  • ½ tsp white wine vinegar
  • Splash ice cold water
  • Lemon juice
  • Cayenne pepper

Products Used: Original Whirl

Whirl butter

Method

  1. Warm Original Whirl in saucepan.

  2. Put 2 egg yolks, 1/2 tsp tarragon vinegar or white wine vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan.

  3. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 minutes.

  4. Remove from the heat and slowly whisk in the wartm Whirl, bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.)

  5. Season with a squeeze of lemon juice and a little cayenne pepper.

  6. Keep warm until needed.

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