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Original Whirl Original Whirl
  • Course Types: Main Course
Herb crusted cod

Ingredients

  • 80g Original Whirl
  • 120g fresh breadcrumbs
  • 1 tbsp basil, chopped
  • 4 × 150g cod fillets

Products Used: Original Whirl

Whirl butter

Method

  1. Heat the Original Whirl in a frying pan, add the breadcrumbs until brown and crispy. Remove and cool.

  2. When cool add the basil and mix thoroughly.

  3. Take the four pieces of fish and place on a baking tray.

  4. Divide the breadcrumbs mixture into four and pile onto each piece of fish.

  5. Cook in a preheated oven 220°C, Gas Mark 7 for eight minutes.

  6. Serve with boiled potatoes and vegetables.

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