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Unsalted Whirl Unsalted Whirl
  • Course Types: Dessert
  • Cooking Time: 15 - 20 minutes
Vegan shortbread

Ingredients

  • 125g/4oz Unsalted Whirl
  • 55g/2oz Caster Sugar, plus extra to finish
  • 180g/6oz Plain Flour

Products Used: Unsalted Whirl

Unsalted Whirl

Method

  1. Heat the oven to 190C/375F/Gas 5.

  2. Mix the Unsalted Whirl and the sugar together until combined.

  3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

  4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.

  5. Bake in the oven for 15-20 minutes, or until pale golden-brown.

  6. Set aside to cool on a wire rack.

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