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Original Whirl Original Whirl
  • Course Types: Main Course
Stilton pasta

Ingredients

  • 200g Penne Pasta
  • 250g Broccoli Florets
  • 110ml Original Whirl
  • 100g Plain Flour
  • 200ml Milk
  • 300g Blue Cheese, such as Dolcelatte

Products Used: Original Whirl

Whirl butter

Method

  1. Create the blue cheese sauce by mixing the Original Whirl and flour in a saucepan over a mild heat until the flour is a light colour and not sticking to the edges of the saucepan.

  2. Remove off the heat and gradually stir the milk into the flour mixture until it reaches a smooth consistency and to your required thickness.

  3. Add the three quarters of the cheese and whisk well.

  4. Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.

  5. Drain the pasta then return to the pan, mix with blue cheese sauce. Gently stir on the heat, and add remaining blue cheese so it’s just melted.

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