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Unsalted Whirl Unsalted Whirl
  • Course Types: Dessert, Breakfast, Brunch
  • Serves: 25-30
American Pancakes


  • 30g Unsalted Whirl
  • 200g Self Raising Flour
  • 2 Large Eggs
  • 1 tsp Baking Powder
  • 40g Caster Sugar
  • 250ml Semi-skimmed Milk
  • 1 tsp Vanilla Essence
  • Lion Black Cherry Compote

Products Used: Unsalted Whirl

Unsalted Whirl


  1. Mix together the flour, baking powder and sugar in a bowl.

  2. Whisk together the eggs, milk and vanilla essence.

  3. Slowly add the egg mixture to the flour mixture.

  4. Whisk to a smooth paste and then add the Unsalted Whirl and whisk again.

  5. Get your frying pan or griddle pan very hot and add a little Lion Black Cherry Compote to the surface.

  6. Spoon ladles of the mixture onto the hot surface.

  7. Cook until light brown on one side, turn with a pallet knife (if you wish to add fruit add before turning).

  8. When cooked on both sides remove from the pan.

  9. Serve with any berry sauce, maple syrup, cream & jam, lemon & ricotta cheese or honey & almond butter or Lion Black Cherry Compote

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