Three Bean Sticky BBQ Chilli Burger

Place the Lion Sticky BBQ sauce, beans, chilli, shallots, breadcrumbs, coriander and a little salt and pepper in a food blender and pulse till mixed together but still chunky.

Shape into 6 burger pates and chill for 1h in the fridge.

Heat the whirl butter alternative in a heavy based frying pan over a medium heat cook the burgers for 5 minutes on each side till piping hot.

Serve on a brioche burger bun with a garnish of your choice.