Unsalted Whirl
Lion Thai Sweet Chilli Sauce
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease a baking dish with Unsalted Whirl Butter Alternative.
Mix together Unsalted Whirl Butter Alternative, GF flour, oats, sugar and coconut to form a crumble.
Place all the fruits and the Lion Thai Sweet Chilli Sauce in a bowl, mix well to coat the fruit. Turn out into the baking tin.
Place a spoonful of crumble and of coconut yoghurt both randomly over the fruit bake until the oats turn golden brown.
Great served with Whirl Cream Alternative.
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