Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Lion Caramelised Red Onion Chutney
  • Course Type: Sharing Platter
  • Serves: Makes 9
Dietary Type / Allergen Information
Brioche Sliders
  • Brioche
  • 100ml Water
  • 60g Sugar
  • 10g Salt
  • 250g Plain Flour
  • 3 Eggs
  • 20g dry active/instant Yeast
  • 100g Original Whirl
  • 12 uncooked meatballs
  • Lion Caramelised Red Onion Chutney
  • Rocket
  • Roquefort
  • Egg Yolk (to glaze)
  1. In a food mixer combine flour and Original Whirl and mix till like breadcrumbs

  2. Using either a food processor or by hand, knead the plain flour and butter together to create a thick dough.

  3. Stir in the salt, sugar and yeast to the mixture. Next, add the 3 eggs and knead for 2 minutes until the dough is soft.

  4. Roll 12 golf ball size balls and place on a greased tray. Leave to rise for 30 hour in a warm environment until it has doubled in size.

  5. Pre-heat the oven to 200⁰ C

  6. Beat the egg yolk in a small bowl. Using a pastry brush, glaze the dough before putting into the oven. Bake for 15minutes until golden brown.

  7. Mini sliders. Buy a dozen uncooked meatballs and squash flat into a mini burger shape. Pan fry 2 min each side.

  8. To build sliders, slice mini brioche, add 1tsp of Lion Caramelised Red Onion Chutney. Add a few leaves of rocket. Add a small slice of roquefort to each mini burger then place on to base. Secure the lid with a cocktail stick

Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, food photography, marketing materials, brochures and advertisements, please sign in or create an account.