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Lion Sticky BBQ Sauce
  • Course Type: Main Course
  • Serves: 6
  • Cooking Time: 25 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Dairy Free
Vegan lrg
Vegan Friendly
3 Bean Sticky BBQ Chilli Burger Lion Sticky BBQ with product
  • 4tbs Lion Sticky BBQ sauce
  • 300g can cannelloni beans rinsed and drained
  • 300g can kidney beans rinsed and drained
  • 300g can black beans rinsed and drained
  • 1 fresh red chilli deseeded
  • 4 shallots diced
  • 2 celery sticks chopped
  • 60g vegan bread crumbs
  • 1tbs fresh coriander
  • 2tbs Whirl butter alternative (vegan)
  • 2tbs wholemeal flour
  • Sea salt and pepper to taste
  • 6 vegan brioche burger buns
  • Burger garnish as desired
Product Used: Lion Sticky BBQ Sauce
Lion Sticky BBQ Sauce 2 27 L White Lid
  1. Place the Lion Sticky BBQ sauce, beans, chilli, shallots, breadcrumbs, coriander and a little salt and pepper in a food blender and pulse till mixed together but still chunky.

  2. Shape into 6 burger pates and chill for 1h in the fridge.

  3. Heat the whirl butter alternative in a heavy based frying pan over a medium heat cook the burgers for 5 minutes on each side till piping hot.

  4. Serve on a brioche burger bun with a garnish of your choice.

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