Lion Maple & Bourbon Tennessee BBQ Sauce
Lion Premium Vegan Mayo
In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon Tennessee BBQ Sauce
Place in a pan and gently warm through
Grill the Portobello mushroom under a hot grill until cooked and tender
Toast the soft burger roll and assemble the burger
Place 1 tbsp. of Lion Premium Vegan Mayo on the crown of the toasted bun
Top with the lettuce leaf
On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions
Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving
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