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Lion Cool Salsa Sauce
  • Course Type: Breakfast
  • Serves: One
Dietary Type / Allergen Information
Gluten Free lrg
Gluten Free
Vegetarian lrg
Vegetarian Friendly
IMG 2467
Ingredients
  • 100g Extra Firm Tofu
  • Pinch Turmeric
  • Pinch Salt
  • 50g Chopped Mushrooms
  • 2 Tomatoes, sliced
  • 100g Precooked Mexican rice
  • 50g Cubed Potatoes
  • 2 tbsp. Lion Cool Salsa Sauce
  • ½ Chopped red chilli
  • 20g Chopped Coriander
  • 2 tbsp. Lion Sour Cream & Chive Dressing
  • 1 Large flour tortilla
Method
  1. Warm a little oil in a frying pan over a medium heat

  2. Add the cubed potatoes and fry until just starting to turn golden

  3. In a separate pan heat a little oil and add the crumbled tofu with the pinch of turmeric

  4. Add the mushrooms and sliced tomatoes to the pan of potatoes

  5. Fry together until the all the items are cooked

  6. In a separate pan warm the Lion Cool Salsa Sauce, chilli and chopped coriander

  7. Layer up the tortilla with the Lion Cool Salsa Sauce, hot Mexican rice, scrambled tofu, sautéed vegetables and top with the Lion Sour Cream & Chive Dressing

  8. Fold the tortilla into a burrito fold and serve wrapped in foil to keep warm

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