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Lion

Lion Lemon & Herb Piri Piri Sauce

Roasted Sweet and Spicy Corn on the Cob

  • Course Type: Side Dish
  • Serves: 4
  • Cooking Time: 40 minutes
Dietary Type / Allergen Information
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
HALAL lrg
Suitable for Halal
Roasted Sweet and Spicy Corn on the Cob Lion Lemon Herb
Ingredients
  • 4tbs Lion Lemon & Herb Piri Piri Sauce
  • 4tbs Vegan Whirl Butter Alternative
  • 4 Corn on the Cobs
Products Used:
Lion Lemon Herb Piri Piri Hot Sauce 2 27 L White Lid
Lion Lemon & Herb Piri Piri Sauce
Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.

  2. Place each corn on a large piece of foil brush equal amounts of the Whirl butter alternative over each and drizzle over the Lion Lemon & Herb Piri Piri Sauce, wrap into parcels making sure they are air tight.

  3. Bake in the oven for 20 minutes turning each one after 10 minutes. Open the foil and bake for a further 5-10 minutes to brown.

Product’s from our other range(s) that go well with this recipe

Lion

Original whirl

Original Whirl

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