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Lion Original Piri Piri Sauce
  • Course Type: Side Dish
  • Serves: 6
  • Cooking Time: 20 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Dairy Free
Gluten Free lrg
Gluten Free
Nut Free lrg
Nut Free
Vegan lrg
Vegan Friendly
Vegetarian lrg
Vegetarian Friendly
HALAL lrg
Suitable for Halal
Soy free lrg
Soya Free
P10591 AAK 774 Potato Bravas Piri Piri LION
Ingredients
  • 2tbs Lion Original Piri Piri Hot Sauce
  • 1tbs Whirl Butter Alternative
  • 1 Diced Onion
  • 2 Crushed Cloves of Garlic
  • 1 Can of Chopped Tomatoes
  • 1tbs Tomato Puree
  • 1tbs Paprika
  • 1tbs Smoked Paprika
  • 1kg Peeled Potatoes cut into small chunks
  • Sea Salt & Black Pepper
Method
  1. Heat the oil in a large sauce pan sauté the onions and garlic to soften but not brown about 3 minutes.

  2. Stir in the Lion Original Piri Piri Hot Sauce, tomatoes, tomato puree, smoked paprika, paprika and sugar bring to a boil and simmer for 10 minutes until thickened slightly and pulpy.

  3. Meanwhile heat the oil in a deep fryer to 160°C (preferably olive oil) and deep fry the potatoes for 5 minutes drain and cool slightly.

  4. Turn up the fryer to 180°C and fry for a further 5 minutes till golden and crisp drin and place in a deep bowl pour over the hot sauce and serve.

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