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Lion Blue Cheese Dressing with Danish Blue Cheese
  • Course Type: Side Dish
  • Serves: 2
  • Cooking Time: 12 minutes
Dietary Type / Allergen Information
Vegetarian lrg
Vegetarian Friendly
P10598 AAK 461 Griddled Pear Date Walnut Salad Lion Cropped
  • 6 tablespoons of Lion Blue Cheese Dressing
  • 1tbs Ghee-licious or Whirl butter alternative
  • 1 ripe pear sliced lengthways tossed in lime juice
  • 1 bag rocket and watercress salad
  • 40g toasted walnuts
  • 6 dates stoned and sliced
  • 60g blue cheese
  1. Heat the Ghee-licious in a griddle pan over medium to high heat add the slices of pear and cook for 1 minute on each side set aside to cool.

  2. Place the mixed green leaves in a bowl add the sliced dates, the cooled griddled pear, walnuts and 3 tablespoons of the blue cheese dressing.

  3. Arrange on two serving plate/bowls crumble the blue cheese over the top and finish with a drizzle of the remaining dressing.

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