Prep Premium Garlic Infused Oil
Tomato & Pepper Bruschetta with Garlic Oil
- Course Type: Starter
- Serves: 4
- Cooking Time: 25 mins
Dietary Type / Allergen Information
Dairy Free
Nut Free
Vegan Friendly
Suitable for Vegetarians
Soya Free
Egg free
Ingredients
- 60ml Prep Premium Garlic Infused Oil
- 1 red pepper, halved and seeded
- 1 yellow pepper, halved and seeded
- 8 ripe tomatoes
- 2 garlic cloves, finely chopped
- 2 shallots, finely sliced
- 10 black olives, halved
- 4 slices of ciabatta (wheat)
- Fresh torn basil leaves to garnish
- Sea salt and pepper to taste
Products Used:
Method
Preheat the oven to 220°C, place the halved peppers in the grill pan and bake. Bake until the skin bubbles and darkens - about 10-15 minutes. Remove from the oven peel off the skin, cut the flesh into thin strips.
Cut the tomatoes into quarters, remove the seeds if desired, mix with garlic and shallots. In a grill pan, drizzle with half of the Prep Premium Garlic infused Oil.
Bake in the oven for 6 -8 minutes until lightly browned. Mix with pepper strips and olives, season to taste.
Toast the ciabatta on both sides, brush with Prep Premium Garlic Oil and garnish with torn basil leaves.
