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Prep Premium

Prep Premium Basil Infused Oil

Spinach and Ricotta Tortellini with Basil Oil

  • Course Type: Main Course
Dietary Type / Allergen Information
Ricotta and spinach tortellini with basil infused oil
Ingredients
  • 3 Large pieces of dried tomatoes
  • 250g tortellini with spinach and ricotta filling
  • Prep Premium Basil Infused Oil
  • 25g pine nuts
  • A few basil leaves
  • Parmigiano Reggiano (if desired)
Products Used:
PP Basil Oil 1 L Front Gold Cap
Prep Premium Basil Infused Oil
Method

  1. Finely chop the tomato pieces, cook the tortellini according to the instructions on the Package, drain well, mix with a little basil oil.

  2. Top with roasted pine nuts, tomatoes and basil, and grated Parmesan. Serve while still hot.

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