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P10624 AAK 259 WBA Carrot cake Main

With a rise in vegan, flexitarian and dairy-free diners, it’s important to make your menu as inclusive as possible, which is easy when you use Prep Butter Alternatives.

They still have the same great taste, and they’re now vegan, meaning you can now use them to create delicious plant-based dishes.

This is particularly relevant this month, with thousands of people taking part in Veganuary. Over 629,000 people signed up for the 2022 campaign, with more expected to take part this year.

76% of people that take part in Veganuary are extremely likely to try a vegan diet again in the future, meaning plant-based dishes will be in demand all year round.

Cater to those taking part in the initiative, and those who always follow a plant-based diet, by using any of our Prep Butter Alternative products.

Our butter alternatives are super convenient – there’s no need to wait for them to melt or reduce, and it can be poured, brushed or stirred straight into your recipes!

Now plant-based, you don’t need to switch between products when cooking for vegan and non-vegan diners, making them an even more convenient staple to have in your kitchen.

Switching your regular butter to plant-based Prep Deli and Gourmet can make your recipes healthier – catering to those more health conscious. Your dishes will still have that rich, buttery flavour, but with 82% lower saturated fats!

They are also more cost effective than regular butter and have a 12-month ambient shelf life – helping you reduce your waste.

This multi-menu product can be used to grill, roast, fry, bake and more – for every course, both sweet and savoury!

Make your menu more inclusive by switching to Prep Butter Alternatives!

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